Raspberry Chocolate Chia Seed Pudding

When I first heard of Chia seeds I automatically had the cha-cha Chia pets theme song play in my head. Turns out Chia seeds are more than grass grown on the popular 80’s Chia pets.

It took me a few tries to get the consistency right for a pudding. The best part is that it doesn’t even need overnight soaking.

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Ingredients: ( 1 Serving -Snack Size)

1) 4 Tbs Chia seeds
2) 3 Tbs Water
3) 3 Tbs Unsweetened Almond Milk
4) Sweetener of choice, I used 5 drops of liquid stevia

Toppings:
1) 4 Raspberries cut in halves
2) Cacao Nibs
3) Unsweetened shredded coconut
4) 1 Shredded pistachio

Directions:

1) In a jar or container place chia seeds and water. Shake well and refrigerate for at least 15 minutes.
2) Add milk and stir well (the milk will absorb and form a pudding like consistency)
3) Add Sweetener and stir
4) Garnish with toppings, serve, & enjoy!

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