Weekly Eats – October Edition

My weekly eats for the end of October are pretty redundant… I’m going through a phase with oatmeal.
grococt
Pictured from top left to right is a bulk items (goji’s, dates, almonds, figs, and almond butter) and some pantry essentials from Whole Foods. Tons of fresh fruit, veggies and almond milk. Bottom left hand corner from Whole Foods is milk, bulk items, and eggs and frozen veggies. Then lots of fresh produce from the farmers markets… I kinda got happy with those apples.

workfood

Eats at work (2-3 am) is almost oatmeal everyday with fresh fruit stirred in and one the side. Changed it up one day with a almond butter & jelly sandwich stuffed with bananas. I am going through a complete oatmeal phase right now.

dinnersoct

Meals before work so technically dinners consisted of: Quinoa with veggies and 1/4 of a avocado and beets, grilled avocado sandwich with veggies & hummus, grilled avocado with almond cheese and carrots and grapes, bowl of mung beans roasted corn and broccoli and a side of stauteed tindoras, tofu scramble with a plethora of veggies, grapes, and toast to spread, leftover tofu scramble on homemade indian bread with a side of beets, turmeric cauliflower wrapped in chapatti bread, salmon with veggies, beets, and potato biscuits at the Galamous Gala (desserts not pictured), and a tofu burger.

octendbreakfast

Actual breakfast at home on some normal and abnormal times (ranging from 8am to 4pm). Starting from top  left hand corner: 2 egg omelet with homemade indian bread and tea, toast with almond  butter topped with a kiwi and antioxidant mix, toast with almond butter topped with half a banana cinnamon, honey, and dried fruit mix drizzled with honey and side of fruit bowl, oatmeal topped with strawberries, cranberries, and PB, toast topped with half a banana and dried cherries with cinnamon, Queen’s Saffron Milk, grilled plantains and side of fruit, and lastly some more oatmeal with raspberries & bananas.

 

I was pretty good but totally caved at the Glamorous Gala I attended for a charity benefit for my hospital, they had a fabulous dessert table that I completely indulged in.  I’ll being doing a post of my night out (one of the rare occasions) soon.

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