Deep frying has become a integral part of Indian cuisine in many households. It’s almost a obsession. I’m talking everything from appetizers to desserts being deep fried then glazed in sugar syrup. However, it can also be one of the healthiest cuisines with its use of Ayurvedic spices. I grew up with a mixture of deep fried everything and Ayurvedic food combinations, sometimes all in one sitting.
One of my favorite desserts was Gajar Ka Halwa or carrot pudding. It’s a sweet and satisfying but calorie dense dessert. This clean eating version is a guilt-free treat that can be enjoyed again and again by the whole family. It’s vegan, gluten-free, sugar-free, and paleo friendly with a simple modification